Sharma, Avantina <br/><br/>
Textbook of food science and technology  English 

 - 3rd. 
 - New Delhi  CBS Publishers  2022 
 - 342p  PB 
<br/><br/><label>ISBN: </label>9789386478009 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BHMCT--D2313
<br/><br/><label>Dewey Class. No.: </label>664. SHA T  / book