Bali, P.S. <br/><br/>
Food Production Operations 
By P. S. Bali 
 - New Delhi  Oxford Univ. Press, Newdelhi  2010 
 - 588 
<br/><br/> Hotel Management 
<br/><br/><label>ISBN: </label>0-19-806181-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food