Shiring S B <br/><br/>
Introduction to catering ingredients for success 
By S B Shiring 
 - Delhi  Cengage learning  2001 
 - 398 
<br/><br/> Hotel Management 
<br/><br/><label>ISBN: </label>81-315-0421-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management