Sokol, Gall <br/><br/>
About Professional Baking 
by Gall Sokol 
 - New Delhi  Thomson Pub. Boston.  2004 
<br/><br/> Hotel Management 
<br/><br/><label>ISBN: </label>1401849229 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management