Peters, Michel <br/><br/>
Cookery for the Hospitallity Industry 
by Michel Peters 
 - 5th 
 - New Delhi  Cambridge  2008 
 - 638 
<br/><br/> Hotel Management 
<br/><br/><label>ISBN: </label>978-0-521-72140-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management