Berkoft, N <br/><br/>
Nutrition for the Culinary Arts 
by N Berkoft 
 - New Delhi  Pearson Edu, Asia.  2007 
 - 377 
<br/><br/> Hotel Management 
<br/><br/><label>ISBN: </label>81-317-1386-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management