Davis, Bernard <br/><br/>
Food & Beverage Management 
by Bernard Davis 
 - 4th 
 - New Delhi  Elsevier  2008 
 - 426 
<br/><br/> Hotel Management 
<br/><br/><label>ISBN: </label>978-81-312-1720-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management