Clements, C. <br/><br/>
The Complete Book of Baking 200 
By  C. Clements 
 -  Herms House  2007 
<br/><br/> Hotel Management 
<br/><br/><label>ISBN: </label>1843091448 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management