Walker, J.R. <br/><br/>
The Restaurent from Concept to Operation 
By  J.R. Walker 
 - 4th 
 -  John Willey  2005 
 - 414 
<br/><br/> Hotel Management 
<br/><br/><label>ISBN: </label>0-4714-5028-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management