Spears,M.C. <br/><br/>
Food Service organization 3/ed 
By M.C. Spears 
 -  Merrill Prantice Hall  2001 
 - 782 
<br/><br/> Hotel Management 
<br/><br/><label>ISBN: </label>0-02-414282-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management