Birchfield, J.C. <br/><br/>
Design & Layout of Food Service Facilities 
By  J.C. Birchfield 
 -  Jhon Willey  2003 
<br/><br/> Hotel Management 
<br/><br/><label>ISBN: </label>9-7804-7129-2095 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management