Morrison,P <br/><br/>
Cost Management For profitable food &beverage operations 
By P Morrison 
 -  Global Books  2002 
 - 254 
<br/><br/> Hotel Management 
<br/><br/><label>ISBN: </label>81-7512 025-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management