Liuicrap, D. <br/><br/>
Food & Beverage Service 
By  D. Liuicrap 
 -  ELST  2002 
 - 469 
<br/><br/> Hotel Management 
<br/><br/><label>ISBN: </label>0-340-84703-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management