Brown, G. <br/><br/>
The Waiter`s Hand-Book 
By  G. Brown 
 -  Global books,New Delhi  2000 
 - 209 
<br/><br/> Hotel Management 
<br/><br/><label>ISBN: </label>1-86250-494-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management