Malhotra, R.K. <br/><br/>
Food service & catering management 
By  R.K. Malhotra 
 -  Anmol Pub.  1998 
 - 432 
<br/><br/> Hotel Management 
<br/><br/><label>ISBN: </label>81-7488-706-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management