Frazier, W.C. <br/><br/>
Food microbiology 
By  W.C. Frazier 
 -  Tata McGraw Hill  2003 
 - 537 
<br/><br/> Hotel Management 
<br/><br/><label>ISBN: </label>0-07-462101-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management