Professional Chef The Art of Fine Cooking By A. Saraswat
Material type: TextPublication details: UBS Pub. New Delhi 2006Subject(s): Summary: Hotel ManagementItem type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Books | Suresh Gyan Vihar University Library | Available | D1234 |
Total holds: 0
Hotel Management
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