Food microbiology By W.C. Frazier
Material type: TextPublication details: Tata McGraw Hill 2003Description: 537ISBN:- 0-07-462101-7
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Books | Suresh Gyan Vihar University Library | Available | D27 |
Total holds: 0
Hotel Management
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